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Cucumber Kimchi
12 oz jar
$11.99
Oi Sobagi, or Cucumber Kimchi, is a refreshing summer staple. We take crisp Kirby cucumbers, cut them into quarters, and stuff them with a fragrant mix of garlic chives, carrots, and toasted sesame seeds. This kimchi is intentionally less fermented than our cabbage varieties, preserving the fresh snap of the cucumber while delivering a delightful spicy-tangy punch.
Key Features
- Light & Refreshing
- Vegan Friendly
- Gluten Free
- Hand-Stuffed
Ingredients
Cucumber, Garlic Chives, Korean Chili Flakes, Garlic, Ginger, Carrots, Sea Salt, Sugar, Toasted Sesame Seeds.
Nutrition (Per Serving)
Serving Size: 28g. Calories: 12. Total Fat: 0.5g. Sodium: 190mg. Total Carb: 2g. Protein: 1g.